| The New Orleans Chef's Table: Extraordinary Recipes from the Crescent City Contributor(s): Gaudin, Lorin (Author), Caruso, Romney (Photographer) |
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ISBN: 1493044400 ISBN-13: 9781493044405 Publisher: Globe Pequot Press OUR PRICE: $25.16 Product Type: Hardcover - Other Formats Published: October 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States - Cooking | Regional & Ethnic - Cajun & Creole - Travel | Food, Lodging & Transportation - Restaurants |
| Dewey: 641.509 |
| Series: Chef's Table |
| Physical Information: 0.6" H x 8" W x 10.1" (1.65 lbs) 160 pages |
| Themes: - Cultural Region - South - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Topical - Cajun |