| The Tombstone Cookbook: Recipes and Lore from the Town Too Tough to Die Contributor(s): Monahan, Sherry (Author) |
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ISBN: 1493053868 ISBN-13: 9781493053865 Publisher: Two Dot Books OUR PRICE: $19.76 Product Type: Paperback - Other Formats Published: February 2022 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Western States - Cooking | History |
| Dewey: 641.597 |
| LCCN: 2021031911 |
| Physical Information: 0.5" H x 6.9" W x 8.9" (0.85 lbs) 200 pages |
| Themes: - Cultural Region - Western U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: Tombstone was one of the last great boomtowns of the Old West--a small city that grew up overnight and has a larger-than-life presence in the mythology of the frontier. In its heyday it was full of saloons, dance halls, and fancy eateries, a cosmopolitan oasis in territorial Arizona. The Tombstone Cookbook is packed with more than 120 recipes inspired by Tombstone's historic eateries and adapted for the modern home cook. Readers will also enjoy learning more about the region's history and lore through sidebars and historic photos. |