| Cooking Innovations Contributor(s): Ward, Lesley (Author) |
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ISBN: 1493866710 ISBN-13: 9781493866717 Publisher: Teacher Created Materials OUR PRICE: $10.79 Product Type: Paperback - Other Formats Published: May 2019 |
| Additional Information |
| BISAC Categories: - Cooking | History |
| Dewey: 641.509 |
| LCCN: 2018031130 |
| Lexile Measure: 560 |
| Series: Smithsonian Readers |
| Physical Information: 0.1" H x 6.9" W x 8.7" (0.20 lbs) 32 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: To be a chef, you need to have a great palate, knife skills, and... science skills? It's true, cooking requires more "science" than you might think Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and that guides students step-by-step through the engineering design process. Make STEAM career connections with career advice from Smithsonian employees working in STEAM fields. Ideal for school reports and projects, this informational text will appeal to reluctant readers and ages 6-8. |