| On the Menu: The Art & Science of Profit Contributor(s): Bryant, Ronald F. (Author) |
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ISBN: 1495985237 ISBN-13: 9781495985232 Publisher: Createspace Independent Publishing Platform OUR PRICE: $8.54 Product Type: Paperback Published: February 2014 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Operations Research - Business & Economics | Consumer Behavior - General |
| Physical Information: 0.25" H x 5.98" W x 9.02" (0.38 lbs) 120 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Restaurant Menu deveopment, Menu Engineering, Menu Psycology. The industry best practices for making money on your menu. How to capture the attention of your guests and keep them coming back for more. Restaurant Consultant, Coach, Author & Speaker Ronald "Bo" Bryant |