| Homestead Cooking: Food Preservation Basics: Backyard homestead, how to eat what you grow Contributor(s): Lindsey Appleford (Author) |
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ISBN: 1500519863 ISBN-13: 9781500519865 Publisher: Createspace Independent Publishing Platform OUR PRICE: $12.34 Product Type: Paperback Published: July 2014 |
| Additional Information |
| BISAC Categories: - Health & Fitness | Healthy Living |
| Physical Information: 0.08" H x 6" W x 9" (0.14 lbs) 38 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: HOMESTEAD COOKING Food Preservation Basics Canning and freezing your garden vegetables lets you enjoy the taste of summer produce year around. I know food preservation sounds intimidating, especially canning, but don't let it scare you. This easy-to-follow guide will have you happily and safely canning your tomatoes and freezing your green beans in no time. Table of ContentsIntroductionChapter 1: Food Preservation 101: Basic Terms and DefinitionsChapter 2: Avoid Contamination: Best Food Safety PracticesChapter 3: Freezing and Drying: The Lighter Side of Food PreservationChapter 4: Water Bath Canning: Tomatoes and Pickles and Salsas, Oh My Chapter 5: Building Steam: Introduction to Pressure CanningConclusion |