| The Scuba Chef Seafood Recipe Collection: The Very Best Seafood Recipes of California Diving News Contributor(s): Leung, Victor (Photographer), Cook, Trevor (Author) |
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ISBN: 1517419352 ISBN-13: 9781517419356 Publisher: Createspace Independent Publishing Platform OUR PRICE: $20.85 Product Type: Paperback - Other Formats Published: October 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Seafood |
| Series: Scuba Chef Seafood Recipe Collection |
| Physical Information: 0.23" H x 8" W x 10" (0.58 lbs) 90 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The very best seafood recipes published in the Scuba Chef column of California Diving News, California's diving journal. Content includes the natural history of each species, wine paring recommendations for each recipe, tips for buying and storing seafood, Seafood Watch sustainability chart, and more. |