| The SCUBA Chef Seafood Recipe Collection: The Very Best Seafood Recipes of California Diving News Contributor(s): Leung, Victor (Photographer), Cook, Trevor (Author) |
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ISBN: 1522716076 ISBN-13: 9781522716075 Publisher: Createspace Independent Publishing Platform OUR PRICE: $20.85 Product Type: Paperback - Other Formats Published: December 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Seafood |
| Physical Information: 0.23" H x 8" W x 10" (0.58 lbs) 90 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The very best seafood recipes published in the Scuba Chef column of California Diving News, California's diving journal. Although the recipes feature California species, any fish or crustacean can be substituted. Content includes the natural history of each species, wine paring recommendations for each recipe, tips for buying and storing seafood, Seafood Watch sustainability chart, and more. |