| Chester County Mushroom Farming Contributor(s): Mowday, Bruce Edward (Author) |
|
 |
ISBN: 1531636187 ISBN-13: 9781531636180 Publisher: Arcadia Publishing Library Editions OUR PRICE: $28.79 Product Type: Hardcover - Other Formats Published: July 2008 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - Middle Atlantic (dc, De, Md, Nj, Ny, Pa) - Business & Economics | Industries - Agribusiness - Nature | Plants - Mushrooms |
| Dewey: 635.809 |
| Physical Information: 0.38" H x 6.69" W x 9.61" (0.91 lbs) 130 pages |
| Themes: - Geographic Orientation - Pennsylvania - Cultural Region - Mid-Atlantic |
| Descriptions, Reviews, Etc. |
| Publisher Description: Chester County is well known for its sprawling scenic views, rich farmland, the Main Line, and mushrooms. Chester County, and specifically the village of Kennett Square, is known as the mushroom capital of the world because of the quantity and quality of mushrooms grown there. Mushrooms have been around for centuries, with the French beginning cultivation in the 1600s, and mushroom farming began in Chester County more than 120 years ago. The earliest farmers were Quakers, but over the years members of the Irish, Italian, and Hispanic communities have joined the ranks of Chester County mushroom farmers. The local mushroom farmers were responsible for the forming of the American Mushroom Institute more than a half century ago. |