| A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More Contributor(s): Maulsby, Darcy Dougherty (Author) |
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ISBN: 153169876X ISBN-13: 9781531698768 Publisher: History Press Library Editions OUR PRICE: $32.39 Product Type: Hardcover - Other Formats Published: August 2016 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - Midwest(ia,il,in,ks,mi,mn,mo,nd,ne,oh,sd,wi - Cooking | History - Photography | Subjects & Themes - Historical |
| Dewey: 394.120 |
| Physical Information: 0.5" H x 6" W x 9" (0.95 lbs) 194 pages |
| Themes: - Cultural Region - Midwest |
| Descriptions, Reviews, Etc. |
| Publisher Description: Iowa s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, discover the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls served with chili, of course Author Darcy Dougherty Maulsby serves up a bountiful history of tasty tradition." |
Contributor Bio(s): Maulsby, Darcy Dougherty: - Darcy Dougherty Maulsby is an independent marketing specialist and the author of Calhoun County with Arcadia Publishing. For more info, visit www.darcymaulsby.com. |