| Louisville Diners Contributor(s): Thompson, Ashlee Clark (Author) |
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ISBN: 1540213242 ISBN-13: 9781540213242 Publisher: History Press Library Editions OUR PRICE: $28.79 Product Type: Hardcover Published: March 2015 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - Cooking | Regional & Ethnic - American - Southern States - Business & Economics | Industries - Hospitality, Travel & Tourism |
| Dewey: 647.957 |
| Physical Information: 0.38" H x 6" W x 9" (0.76 lbs) 130 pages |
| Themes: - Cultural Region - South - Cultural Region - Southeast U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: Louisville boasts many award-winning fine dining restaurants, but long before Derby City mastered upscale cuisine, it perfected the diner. Explore Louisville's tasty offerings with local food writer Ashlee Clark Thompson as she surveys the city's impressive variety of greasy spoons from the Highlands to the West End and everywhere in between. Enjoy home cooking done right at Shirley Mae's Cafe and Bar, breakfast at Barbara Lee's Kitchen, lunch to go at Ollie's Trolley and so much more. Packed with insightful interviews and helpful tips that only a local can provide, Louisville Diners is a delectable look into the best the city has to offer." |