| Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook Contributor(s): Cassell-Arms, Lisa (Author), Seaver, David (Photographer) |
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ISBN: 1540216187 ISBN-13: 9781540216182 Publisher: History Press Library Editions OUR PRICE: $29.69 Product Type: Hardcover - Other Formats Published: May 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - New England - Cooking | Beverages - Alcoholic - Wine |
| Physical Information: 0.44" H x 7.5" W x 9.25" (1.17 lbs) 182 pages |
| Themes: - Geographic Orientation - Vermont - Cultural Region - New England |
| Descriptions, Reviews, Etc. |
| Publisher Description: Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir. |
Contributor Bio(s): Cassell-Arms, Lisa: - An avid cook, with years of experience cooking for friends and family, Lisa is passionate about food and wine--and the delightful and surprising combinations they make together. Lisa has a background in marketing and design, experience in catering and a range of cooking education sprinkled throughout. She lives, works and cooks in Shelburne, Vermont. |