| New York City Coffee: A Caffeinated History Contributor(s): Meister, Erin (Author) |
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ISBN: 1540217175 ISBN-13: 9781540217172 Publisher: History Press Library Editions OUR PRICE: $28.79 Product Type: Hardcover - Other Formats Published: July 2017 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - Middle Atlantic (dc, De, Md, Nj, Ny, Pa) - Cooking | Beverages - Coffee & Tea - Cooking | History |
| Dewey: 394.12 |
| Physical Information: 0.38" H x 6" W x 9" (0.81 lbs) 146 pages |
| Themes: - Geographic Orientation - New York - Locality - New York, N.Y. - Cultural Region - Mid-Atlantic - Cultural Region - Northeast U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: The coffee industry was made for New York: complex, diverse, fascinating and with plenty of attitude. Since arriving in the 1600s, coffee held patriotic significance during wartime, fueled industrial revolution and transformed the city's foodways. The New York Coffee Exchange opened tumultuously in the 1880s. Alice Foote MacDougall founded a 1920s coffeehouse empire. In the same decade, Brooklyn teenager William Black started Chock Full o'Nuts with $250 and a dream. Third wavers Ninth Street Espresso and Joe made the latest latte craze mainstream. Through stories, interviews and photographs, coffee professional and Tristate native Erin Meister shares Gotham's caffeinated past and explores the coffee-related reasons why the city never sleeps. |
Contributor Bio(s): Meister, Erin: - After a dozen years in New York City and a lifetime in the tristate area, Meister now lives in Minneapolis, Minnesota. A coffee professional since 2000, Meister has worked as a barista, store manager, barista trainer and educator, wholesale account representative and salesperson. In her other life, she is also a professional journalist, writing about coffee (of course) but also music, film, art, food, culture and travel. She loves a good interview and would almost always rather talk about anyone but herself. |