| Classic Eateries of the Ozarks and Arkansas River Valley Contributor(s): Robinson, Kat (Author), Weldon, Grav (Photographer) |
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ISBN: 1540222306 ISBN-13: 9781540222305 Publisher: History Press Library Editions OUR PRICE: $35.09 Product Type: Hardcover - Other Formats Published: November 2013 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - Cooking | Regional & Ethnic - American - Southern States - Business & Economics | Industries - Hospitality, Travel & Tourism |
| Dewey: 641.597 |
| Physical Information: 0.63" H x 6" W x 9" (1.18 lbs) 274 pages |
| Themes: - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants. |