| Classic Diners of Connecticut Contributor(s): Leykam, Garrison (Author), Cultrera, Larry (Foreword by), Dobbs, Christopher Ian (Foreword by) |
|
 |
ISBN: 1540222365 ISBN-13: 9781540222367 Publisher: History Press Library Editions OUR PRICE: $28.79 Product Type: Hardcover - Other Formats Published: October 2013 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - New England (ct, Ma, Me, Nh, Ri, Vt) - Travel | Food, Lodging & Transportation - Restaurants - Business & Economics | Industries - Hospitality, Travel & Tourism |
| Dewey: 647.957 |
| Physical Information: 0.44" H x 6" W x 9" (0.90 lbs) 178 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Over twenty thousand miles of highways and main streets crisscross the state of Connecticut, inviting hungry travelers and locals into the more than one hundred diners that dot the roadways. Among these eateries are some of the most prized American classic diners manufactured by such legendary builders as DeRaffele, O'Mahony, Tierney and Kullman. Author Garrison Leykam hosts a road trip to Connecticut's diners, celebrating local recipes and diner lingo--order up a #81, frog sticks or a Noah's boy with Murphy carrying a wreath--as well as stories that make each diner unique. Tony's Diner in Seymour still keeps pictures of the 1955 flood to always remember the tragedy the diner overcame. Stories like these--of tragedy, triumph, sanctuary, comfort and community--fill the pages in this celebration of classic and historic diners of the Nutmeg State. |