| New Orleans Beer: A Hoppy History of Big Easy Brewing Contributor(s): LaBadie, Jeremy (Author), Wolf-Knapp, Argyle (Author), Blossman, David (Foreword by) |
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ISBN: 1540222543 ISBN-13: 9781540222541 Publisher: History Press Library Editions OUR PRICE: $29.69 Product Type: Hardcover - Other Formats Published: March 2014 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - Cooking | Beverages - Alcoholic - Beer - Business & Economics | Industries - General |
| Dewey: 338.476 |
| LCCN: 2013050739 |
| Physical Information: 0.38" H x 6" W x 9" (0.81 lbs) 146 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: New Orleans is a city where making sure you have a good meal in your belly and a strong drink in your hand is of the utmost importance. Recently, one drink has been getting more and more attention in New Orleans: beer. The craft brewing revolution of the last 30 or so years has caught hold here, creating what is only the latest chapter in New Orleans's illustrious love affair with boozy concoctions. From old-school breweries like Jax, Regal and Dixie to craft brewers like Abita, NOLA and Bayou Teche, join authors Jeremy Labadie and Argyle Wolf-Knapp to enjoy the first comprehensive history of brewing in New Orleans--a history 287 years long and as wide as the Mississippi. |