| Arkansas Pie: A Delicious Slice of the Natural State Contributor(s): Robinson, Kat (Author), Robinson, Kat (Photographer), Weldon, Grav (Photographer) |
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ISBN: 1540232832 ISBN-13: 9781540232830 Publisher: History Press Library Editions OUR PRICE: $35.09 Product Type: Hardcover - Other Formats Published: November 2012 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - Cooking | History - Cooking | Courses & Dishes - Pies |
| Dewey: 641.865 |
| Physical Information: 0.69" H x 6" W x 9" (1.23 lbs) 290 pages |
| Themes: - Geographic Orientation - Arkansas - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection. |