| Columbus Pizza: A Slice of History Contributor(s): Ellison, Jim (Author) |
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ISBN: 1540245411 ISBN-13: 9781540245410 Publisher: History PR OUR PRICE: $36.89 Product Type: Hardcover - Other Formats Published: November 2020 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - Midwest(ia,il,in,ks,mi,mn,mo,nd,ne,oh,sd,wi - Cooking | Courses & Dishes - Pizza - Cooking | Individual Chefs & Restaurants |
| Physical Information: 0.44" H x 6" W x 9" (0.85 lbs) 162 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods. |