| Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes Contributor(s): Holifield, Tangie (Author) |
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ISBN: 1540249964 ISBN-13: 9781540249968 Publisher: History PR OUR PRICE: $39.59 Product Type: Hardcover - Other Formats Published: October 2021 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - Middle Atlantic (dc, De, Md, Nj, Ny, Pa) - Social Science | Agriculture & Food - Cooking | History |
| Physical Information: 0.56" H x 6" W x 9" (1.04 lbs) 226 pages |