Smoking Fish vs Meat: The Best Recipes of Smoked Food Contributor(s): Jones, Adam (Author) |
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ISBN: 154418199X ISBN-13: 9781544181998 Publisher: Createspace Independent Publishing Platform OUR PRICE: $9.73 Product Type: Paperback - Other Formats Published: March 2017 |
Additional Information |
BISAC Categories: - Cooking | Methods - Barbecue & Grilling |
Physical Information: 0.21" H x 6" W x 9" (0.32 lbs) 102 pages |
Descriptions, Reviews, Etc. |
Publisher Description: FISH vs Meat Choose the best for you Fish or Meat or both Most delicious recipes from both worlds What you will find in this book: Best recipes of smoked lamb Best recipes of smoked beef Best recipes of smoked turkey Best recipes of smoked fish Best recipes of smoked seafood Best recipes of smoked chicken Best recipes of smoked rabbit Each recipe contains nutritional value Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. |