| Smoking Fish vs Meat: The Best Recipes Of Smoked Food, Unique Recipes for Unique BBQ (Book 2) Contributor(s): Jones, Adam (Author) |
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ISBN: 1546605916 ISBN-13: 9781546605911 Publisher: Createspace Independent Publishing Platform OUR PRICE: $12.58 Product Type: Paperback - Other Formats Published: May 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Barbecue & Grilling |
| Physical Information: 0.22" H x 6" W x 9" (0.33 lbs) 104 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: FISH vs Meat Choose the best for you Fish or Meat or BOTH Most delicious recipes from both worlds Book 2 Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art Or dare I say a form of lifestyle Smoking meat is a primitive way to preserve your meat that dates back to the earliest of times. Some say the method started by smoking the meats just to keep the fly's away, however soon realized that it does indeed preserve the food for longer strands of time. There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. |