| Irish Pub Cooking Contributor(s): Doyle, Larry (Author) |
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ISBN: 1558673180 ISBN-13: 9781558673182 Publisher: Nitty Gritty Cookbooks OUR PRICE: $11.66 Product Type: Paperback Published: March 2006 Annotation: From an Irish master chef, comes a masterful introduction to cooking Irish Pub food. Corned beef and cabbage, fish and chips, and 'boxty' potato pancakes are Irish favorites the world over, and they are particularly popular in the United States, home of 44 million Irishmen and women!! These Irish classics, and many more, are given a stylish update in this easy, contemporary cookbook. Author Larry Doyle's impressive resume includes working as a chef at top restaurant, Postrio, in San Francisco. Larry currently directs the kitchens at Johnny Foley's Irish House in San Francisco, and Beckett's in Berkeley, California. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Irish |
| Dewey: 641.594 |
| Series: Nitty Gritty Cookbooks |
| Physical Information: 0.55" H x 5.23" W x 8.3" (0.51 lbs) 139 pages |
| Themes: - Cultural Region - Ireland |
| Descriptions, Reviews, Etc. |
| Publisher Description: An introduction to cooking Irish Pub food. Corned beef and cabbage, fish and chips, and 'boxty' potato pancakes are Irish favourites the world over, and they are particularly popular in the United States, home of 44 million Irishmen and women This book includes these Irish classics, and more. |