| Foods and Flavors of San Antonio Contributor(s): Chadwick, Gloria (Author) |
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ISBN: 1589806468 ISBN-13: 9781589806467 Publisher: Pelican Publishing Company OUR PRICE: $17.96 Product Type: Paperback - Other Formats Published: February 2009 Annotation: More than 300 recipes, many from established San Antonio chefs are persented in this cookbook. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.597 |
| LCCN: 2008051393 |
| Physical Information: 0.68" H x 8.88" W x 6.16" (0.80 lbs) 240 pages |
| Themes: - Locality - San Antonio, Texas - Geographic Orientation - Texas - Cultural Region - Mid-South - Cultural Region - South - Cultural Region - Mexican |
| Descriptions, Reviews, Etc. |
| Publisher Description: A compilation of recipes from local residents, media, restaurants specializing in Southwestern cuisine, and the author herself, this cookbook captures the best of San Antonio's unique Tex-Mex flavor. Chadwick begins the book with a tour of San Antonio, highlighting the city's numerous famous attractions, and then incorporates tasty meal ideas for the entire family. She instructs both beginner cooks and experienced chefs on how to create the perfect Tequila Sunrise and gives dozens of options for every meal of the day. With recipes such as Beer 'n' Black Bean Chili and Alamo City Pot Roast, this cookbook is sure to bring the essence of San Antonio into every kitchen. |
Contributor Bio(s): Chadwick, Gloria: - Gloria Chadwick is a prolific author of books covering a range of themes, from culinary to self-help to New Age. She regularly conducts writing workshops for adults at local libraries and bookstores, where she provides advice on how to publish and promote cookbooks. |