Savannah Classic Seafood Contributor(s): Shay, Janice (Author), Llewellyn, Deborah (Photographer) |
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ISBN: 1589807448 ISBN-13: 9781589807440 Publisher: Pelican Publishing Company OUR PRICE: $15.26 Product Type: Hardcover Published: February 2010 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States - Cooking | Specific Ingredients - Seafood - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) |
Dewey: 641.597 |
LCCN: 2010279212 |
Series: Classic Recipes |
Physical Information: 0.6" H x 8.5" W x 8.6" (1.10 lbs) 96 pages |
Themes: - Cultural Region - South |
Descriptions, Reviews, Etc. |
Publisher Description: This gorgeous cookbook offers more than forty recipes from famous Savannah restaurants, chefs, and caterers, along with photographs, history, musings, and stories. These recipes are knockouts for the eye and the taste buds. |
Contributor Bio(s): Shay, Janice: - Janice Shay, owner of the book-packaging company Pinafore Press, is an award-winning book designer who has produced cookbooks and art, garden, gift, and children's books. For her efforts in design, Shay received the Comstock Award and the Jane Addams Peace Prize for Children's Literature. She is the vice-president of the Publishers Association of the South and has served as an art director for magazines such as Rodale's Scuba Diving and Atlanta Magazine. Shay lives in Savannah, Georgia. Llewellyn, Deborah: -Deborah Whitlaw Llewellyn is a professional photographer in Atlanta. In addition to producing advertising and corporate photography, she has seen her work published in more than a dozen books and in more than one hundred articles for numerous regional and shelter magazines, including Atlanta magazine, Coastal Living, Veranda, Traditional Home, and Elle Decor. |