| Cooking Wild Berries Fruits In, Ky, Oh Contributor(s): Marrone, Teresa (Author) |
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ISBN: 1591933080 ISBN-13: 9781591933083 Publisher: Adventure Publications OUR PRICE: $11.66 Product Type: Spiral - Other Formats Published: April 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Fruit - Cooking | Regional & Ethnic - American - Middle Western States - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.647 |
| Series: Foraging Cookbooks |
| Physical Information: 0.6" H x 6.1" W x 7.9" (0.85 lbs) 192 pages |
| Themes: - Cultural Region - South - Cultural Region - Midwest - Cultural Region - Southeast U.S. - Geographic Orientation - Indiana - Geographic Orientation - Kentucky - Geographic Orientation - Ohio |
| Descriptions, Reviews, Etc. |
| Publisher Description: Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard This cookbook helps you make the most of the wild harvest that's there for the taking. |