| Philadelphia Magazine's Ultimate Restaurant Guide Contributor(s): White, April (Author), Gallagher, Maria (Foreword by) |
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ISBN: 1592131468 ISBN-13: 9781592131464 Publisher: Temple University Press OUR PRICE: $13.46 Product Type: Paperback - Other Formats Published: October 2004 Annotation: - Profiles of Philadelphia's most influential chefs and restaurant owners, including Le Bec-Fin's Georges Perrier, ceviche star Guillermo Pernot of Pasion! and Iron Chef Masaharu Morimoto - Behind-the-scenes look at Philadelphia's food purveyors, who are responsible for some of the nation's latest food trends--from exotic mushrooms to artisanal breads, handcrafted beers, and socially-conscious chocolates - Reviews of more than 250 of the best restaurants in the Philadelphia region - Easy-to-use index of restaurants by cuisine and location |
| Additional Information |
| BISAC Categories: - Travel | Food, Lodging & Transportation - Restaurants - Travel | United States - General |
| Dewey: 647.957 |
| LCCN: 2004049794 |
| Physical Information: 0.45" H x 5.52" W x 8.26" (0.59 lbs) 177 pages |
| Themes: - Geographic Orientation - Pennsylvania - Locality - Philadelphia, Pennsylvania |
| Descriptions, Reviews, Etc. |
| Publisher Description: Profiles Philadelphia's chefs and restaurant owners, including Le Bec-Fin's Georges Perrier, and restaurant mogul Stephen Starr. This book provides a look at the Philadelphia food purveyors, who are responsible for some of the nation's hottest food trends from La Colombe coffee to Metropolitan Bakery's artisanal breads to Jubilee Chocolates. |