| Apples to Cider: How to Make Cider at Home Contributor(s): White, April (Author), Wood, Stephen M. (With) |
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ISBN: 1592539181 ISBN-13: 9781592539185 Publisher: Quarry Books OUR PRICE: $22.49 Product Type: Paperback - Other Formats Published: February 2015 |
| Additional Information |
| BISAC Categories: - Non-classifiable - Cooking | Beverages - Non-alcoholic - Cooking | Beverages - Alcoholic - Beer |
| Dewey: 663.63 |
| LCCN: 2015000551 |
| Physical Information: 0.53" H x 8.76" W x 9.94" (1.28 lbs) 152 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Make great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders. In Apples to Cider, these cidermakers and their colleagues share decades of experience and a simple philosophy: Cider is all about the apples. Whether you are a home brewer, a home winemaker, or simply a cider lover, you can join the growing community of cidermakers that are reviving this thousand-year-old craft. With these easy-to-follow instructions for first-time cidermakers and advanced techniques for the more experienced, you'll be on your way to making your own delicious cider at home. Inside you'll find: Step-by-step instructions for making your first batch of still cider A guide to tasting cider like a professional Troubleshooting tips for preventing, diagnosing, and correcting the most common cider flaws Advanced home cidermaking techniques for sparkling cider, methode champenoise cider, French-style cidre, and ice cider |