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On the Noodle Road: From Beijing to Rome, with Love and Pasta
Contributor(s): Lin-Liu, Jen (Author)
ISBN: 1594632723     ISBN-13: 9781594632723
Publisher: Riverhead Books
OUR PRICE:   $14.40  
Product Type: Paperback - Other Formats
Published: August 2014
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Specific Ingredients - Pasta
- Cooking | Essays & Narratives
- Cooking | History
Dewey: 641.822
Physical Information: 1.06" H x 5.44" W x 8.5" (0.74 lbs) 400 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.

As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she'd lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe--and what could still be felt of those long-ago migrations? With her new husband's blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean.

The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey--their tiny size the measure of a bride's worth--and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen.