| (Serious) New Cook: Recipes, Tips, and Techniques Contributor(s): Quiroga, Leah Su (Author), Kim Lin, Cammie (Author), Peternell, Cal (Foreword by) |
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ISBN: 1599621657 ISBN-13: 9781599621654 Publisher: Rizzoli International Publications OUR PRICE: $33.75 Product Type: Hardcover Published: November 2022 |
| Additional Information |
| BISAC Categories: - Young Adult Nonfiction | Cooking & Food |
| Dewey: 641.5 |
| Physical Information: 1" H x 8.32" W x 10.25" (2.63 lbs) 256 pages |