| Detroit's Delectable Past:: Two Centuries of Frog Legs, Pigeon Pie and Drugstore Whiskey Contributor(s): Loomis, Bill (Author) |
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ISBN: 1609496361 ISBN-13: 9781609496364 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback - Other Formats Published: August 2012 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - Midwest(ia,il,in,ks,mi,mn,mo,nd,ne,oh,sd,wi - Social Science | Customs & Traditions |
| Dewey: 394.12 |
| LCCN: 2012029027 |
| Series: Food & Drink |
| Physical Information: 0.8" H x 5.9" W x 9" (0.70 lbs) 192 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Join local food aficionado Bill Loomis on a look back at the appetites, tastes, kitchens, parties, holidays and everyday meals that defined eating in Detroit, from the earliest days as a French village to the start of the twentieth century. Whether it's a |
Contributor Bio(s): Loomis, Bill: - Bill Loomis was born in Detroit and graduated from the University of Michigan. He has worked in television as a talk show producer for WTVS PBS in Detroit, and his writing has been published in a wide range of newspapers and magazines, including the New York Times, Detroit News, and Michigan History Magazine. |