| The Authentic History of Cincinnati Chili Contributor(s): Woellert, Dann (Author) |
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ISBN: 1609499921 ISBN-13: 9781609499921 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback - Other Formats Published: April 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Middle Western States - Cooking | Courses & Dishes - Soups & Stews - Cooking | History |
| Dewey: 641.823 |
| LCCN: 2013012608 |
| Physical Information: 0.6" H x 6" W x 8.9" (0.65 lbs) 176 pages |
| Themes: - Locality - Cincinnati, Ohio - Geographic Orientation - Ohio - Cultural Region - Midwest |
| Descriptions, Reviews, Etc. |
| Publisher Description: Cincinnati chili is its own special creation with a unique flavor and style. Uncover the essential parlors originating and serving this unique Cincinnati specialty in this thorough history of its roots and restaurants. Cincinnati is ce |
Contributor Bio(s): Woellert, Dann: - Cincinnatian Dann Woellert is a member of the Campbell County Historical Society, Norwood Ohio Historical Society and Taft Museum of Art. He gives tours for Architreks and the Cincinnati Preservation Association. He's published Cincinnati's Northside Neighborhood with Arcadia in 2009 and The History Press's Cincinnati's Turner Societies in 2012. |