| How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home Contributor(s): Weston, Nicole (Author) |
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ISBN: 1612123775 ISBN-13: 9781612123776 Publisher: Storey Publishing OUR PRICE: $8.96 Product Type: Paperback - Other Formats Published: March 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Desserts - Cooking | Specific Ingredients - Dairy - Cooking | Methods - Gourmet |
| Dewey: 641.371 |
| LCCN: 2013040122 |
| Series: Storey Basics |
| Physical Information: 0.5" H x 5" W x 6.9" (0.25 lbs) 112 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Don't forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS(R) guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights. |
Contributor Bio(s): Weston, Nicole: - Nicole Weston, a Los Angeles-based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications. |