| How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title Contributor(s): Weston, Nicole (Author) |
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ISBN: 1612123880 ISBN-13: 9781612123882 Publisher: Storey Publishing OUR PRICE: $8.06 Product Type: Paperback - Other Formats Published: March 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Desserts - Cooking | Specific Ingredients - Dairy - Cooking | Courses & Dishes - Ice Cream, Ices, Etc. |
| Dewey: 641.86 |
| LCCN: 2014033767 |
| Series: Storey Basics |
| Physical Information: 0.4" H x 5" W x 6.8" (0.20 lbs) 96 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Churn out delicious ice cream right in your own kitchen. In this Storey BASICS(R) guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original -- from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger -- will let you find an ice cream everyone will like. Make it a double scoop, and don't forget the toppings |
Contributor Bio(s): Weston, Nicole: - Nicole Weston, a Los Angeles-based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications. |