| The Supper Club Book: A Celebration of a Midwest Tradition Contributor(s): Hoekstra, Dave (Author), Keillor, Garrison (Foreword by) |
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ISBN: 1613743688 ISBN-13: 9781613743683 Publisher: Chicago Review Press OUR PRICE: $31.49 Product Type: Hardcover - Other Formats Published: June 2013 |
| Additional Information |
| BISAC Categories: - Travel | United States - Midwest - General - History | United States - State & Local - Midwest(ia,il,in,ks,mi,mn,mo,nd,ne,oh,sd,wi |
| Dewey: 647.957 |
| LCCN: 2012046446 |
| Physical Information: 0.9" H x 8.2" W x 8.4" (2.10 lbs) 304 pages |
| Themes: - Cultural Region - Midwest |
| Descriptions, Reviews, Etc. |
| Publisher Description: The supper club of the Upper Midwest is unmistakably authentic, as unique to the region as great lakes, cheese curds, and Curly Lambeau. The far-flung locations and creative decor give each supper club a unique ambience, but the owners, staff, and regulars give it its personality. Author Dave Hoekstra traveled through farmland, woods, towns, and cities in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, eating at salad bars, drinking old fashioneds, and most of all talking to old-timers, local historians, and newcomers. He discovered that far from going the way of so many small establishments, supper clubs are evolving, combining contemporary ideas such as locavore menus and craft beer with traditional Friday night fish fries and Saturday prime rib. He brings to life the memorable people who have created and continue the tradition, from the blind dishwasher at Smoky's to the Dick Watson Combo playing "Beyond the Sea" at the Lighthouse and the entrepreneurs and hipster crowd behind the Old Fashioned. Corporations have defined mainstream eating habits in America, but characters define supper clubs, and this combination oral history and guide, with more than one hundred photographs, celebrates not only the past and present but the future of the supper club. |