Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo Contributor(s): Imatome-Yun, Naomi (Author) |
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ISBN: 1623159466 ISBN-13: 9781623159467 Publisher: Rockridge Press OUR PRICE: $31.49 Product Type: Hardcover - Other Formats Published: April 2017 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Asian - Cooking | Courses & Dishes - General - Cooking | Regional & Ethnic - Chinese |
Dewey: 641.595 |
Physical Information: 0.75" H x 7.5" W x 9.25" (1.66 lbs) 232 pages |
Themes: - Cultural Region - Asian - Cultural Region - Chinese |
Descriptions, Reviews, Etc. |
Publisher Description: Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion. Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be. Seoul Food Korean Cooking includes:
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