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Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Contributor(s): Imatome-Yun, Naomi (Author)
ISBN: 1623159466     ISBN-13: 9781623159467
Publisher: Rockridge Press
OUR PRICE:   $31.49  
Product Type: Hardcover - Other Formats
Published: April 2017
Qty:
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Asian
- Cooking | Courses & Dishes - General
- Cooking | Regional & Ethnic - Chinese
Dewey: 641.595
Physical Information: 0.75" H x 7.5" W x 9.25" (1.66 lbs) 232 pages
Themes:
- Cultural Region - Asian
- Cultural Region - Chinese
 
Descriptions, Reviews, Etc.
Publisher Description:

Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.

Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.

Seoul Food Korean Cooking includes:

  • 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea
  • Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)
  • An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips
  • Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef