| Fearless Food: Allergy-Free Recipes for Kids Contributor(s): Jorgensen, Katrina (Author) |
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ISBN: 1623706084 ISBN-13: 9781623706081 Publisher: Capstone Young Readers OUR PRICE: $13.46 Product Type: Other - Other Formats Published: January 2017 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Health & Daily Living - Diet & Nutrition |
| Dewey: 641.563 |
| Series: Allergy Aware Cookbooks |
| Physical Information: 0.4" H x 7.9" W x 9.9" (0.90 lbs) |
| Descriptions, Reviews, Etc. |
| Publisher Description: Let's get cooking with more than 100 allergy-free recipes for kids Fun, delicious and easy-to-make breakfasts, snacks, sides, main dishes and desserts avoid the Big-8 food allergens whenever possible. A graduate of Le Cordon Bleu College of Culinary Arts, Chef Katrina Jorgenson has created amazing recipes that avoid milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soybeans. Plus, the recipes are easy enough for kids to make on their own. The whole family will love Baked French Toast with Homemade Blueberry Sauce, Pumpkin Seed Pesto Pasta, Creamy Mac and Cheese, Banana Ice Cream and so much more |
Contributor Bio(s): Jorgensen, Katrina: - Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max. |