| La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor Contributor(s): Ramirez, Jocelyn (Author) |
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ISBN: 1624149723 ISBN-13: 9781624149726 Publisher: Page Street Publishing OUR PRICE: $20.69 Product Type: Paperback Published: April 2020 |
| Additional Information |
| BISAC Categories: - Cooking | Vegan - Cooking | Regional & Ethnic - Mexican |
| Dewey: 641.597 |
| LCCN: 2019943005 |
| Physical Information: 0.5" H x 7.8" W x 8.7" (1.05 lbs) 160 pages |
| Themes: - Cultural Region - Mexican - Ethnic Orientation - Chicano - Ethnic Orientation - Hispanic - Ethnic Orientation - Latino |
| Descriptions, Reviews, Etc. |
| Publisher Description: An Inspired Collection of Time-Honored Mexican Recipes Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful plant-based meals everyone will love. With only a few simple and affordable substitutions, you can capture all the spicy, earthy, savory deliciousness of authentic Mexican cooking, and help friends, family and even the die-hard meat-eaters enjoy a new side of Latin cuisine. Amaze your taste buds with healthier versions of kitchen staples like Queso Fresco (Fresh Cheese), Chile de rbol y Tomatillo ( rbol Chiles with Tomatillo) and Tortillas Hechas a Mano (Handmade Tortillas). Then make hearty, filling mains that carnivores and vegans alike will come back to again and again, such as Tacos de Yaca Carnitas (Jackfruit Carnitas Tacos), Sopa de Tortilla con Crema (Tortilla Soup with Cream) and Mole Verde con Champi ones (Mushrooms in Green Mole). With these 60 recipes you'll be cooking the foods you love with better-for-you ingredients. |