| Nashville Food Trucks:: Stories & Recipes from the Road Contributor(s): Festa, Julie (Author) |
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ISBN: 1626195404 ISBN-13: 9781626195400 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback - Other Formats Published: June 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States - Travel | Food, Lodging & Transportation - Restaurants |
| Dewey: 641.597 |
| LCCN: 2014015052 |
| Series: American Palate |
| Physical Information: 0.4" H x 7.4" W x 9.1" (0.79 lbs) 128 pages |
| Themes: - Locality - Nashville, Tennessee - Geographic Orientation - Tennessee |
| Descriptions, Reviews, Etc. |
| Publisher Description: Nashville's best eats have been brought to the streets The city's booming food truck trend is part of what makes central Tennessee a culinary destination and a hub for all things food. These mobile menus have earned foodie favoritism and serve up more than just the good ol' southern comfort stuff. Folks are lining up for a wide array of gourmet grub inspired by all kinds of different cuisines and tastes. Local trucks have been featured on the Cooking Channel's Eat Street "and "Unique Eats," and Nashville is home to major annual food truck events, like the Nashville Street Food Awards and Musician's Corner. Dig in to these palatable pages with award-winning NashvilleFoodTruckJunkie.com blogger, Julie Festa, who dishes out the details about the city's rolling eateries and the chefs and inspired recipes behind them." |