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Vermont Prohibition: Teetotalers, Bootleggers & Corruption
Contributor(s): Krakowski, Adam (Author)
ISBN: 1626199302     ISBN-13: 9781626199309
Publisher: History Press
OUR PRICE:   $19.79  
Product Type: Paperback
Published: May 2016
Qty:
Additional Information
BISAC Categories:
- History | United States - State & Local - New England (ct, Ma, Me, Nh, Ri, Vt)
- Cooking | Beverages - Alcoholic- General
- Photography | Subjects & Themes - Historical
Series: American Palate
Physical Information: 0.3" H x 6.1" W x 8.9" (0.70 lbs) 144 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Vermont became the nation's second dry state in 1853. But some locals refused to comply, and inept law enforcement led to ineffective consequences. What was intended to increase wholesomeness forced a newly carved detour toward crime and corruption. Early

Contributor Bio(s): Krakowski, Adam: - Adam Krakowski has worked at museums, historical societies, art galleries and restoration firms all over New York and New England. Adam co-authored Vermont Beer: History of A Brewing Revolution. He writes for Yankee Brewing News, a brewing industry newspaper. In 2010, he was the recipient of the Weston Cate Jr. Research Fellowship from the Vermont Historical Society on the project "A Bitter Past: Hop Farming in Nineteenth-Century Vermont."