| Better Made in Michigan:: The Salty Story of Detroit's Best Chip Contributor(s): Dybis, Karen (Author) |
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ISBN: 162619985X ISBN-13: 9781626199859 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback Published: August 2015 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - Midwest(ia,il,in,ks,mi,mn,mo,nd,ne,oh,sd,wi - Cooking | History - Travel | Food, Lodging & Transportation - Restaurants |
| Dewey: 338.76 |
| LCCN: 2015942276 |
| Series: American Palate |
| Physical Information: 0.4" H x 5.9" W x 8.9" (0.70 lbs) 144 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor City's never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made rem |
Contributor Bio(s): Dybis, Karen: - Michigan native Karen Dybis is a metro Detroit writer who has blogged for Time magazine, worked the business desk at the Detroit News and jumped on breaking stories for publications including Corp! magazine, Detroit Unspun and Agence France-Presse newswire. She is the author of The Ford-Wyoming Drive-In: Cars, Candy & Canoodling in the Motor City. Karen's favorite Better Made flavor is the Garlic Dill Pickle Krinkle Cut potato chips. |