| Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities Contributor(s): Skinner, Julia (Author) |
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ISBN: 163586383X ISBN-13: 9781635863833 Publisher: Storey Publishing OUR PRICE: $27.00 Product Type: Hardcover - Other Formats Published: September 2022 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Reference - Cooking | History |
| Dewey: 641.463 |
| LCCN: 2022013728 |
| Physical Information: 1.24" H x 6.19" W x 9.12" (1.28 lbs) 384 pages |