Master the Wood Pellet Grill: A Cookbook to Smoke Meats Like a Pro Contributor(s): Koster, Andrew (Author) |
|
ISBN: 1641528222 ISBN-13: 9781641528221 Publisher: Rockridge Press OUR PRICE: $15.29 Product Type: Paperback - Other Formats Published: November 2019 |
Additional Information |
BISAC Categories: - Cooking | Methods - Special Appliances - Cooking | Methods - Barbecue & Grilling - Cooking | Methods - Outdoor |
Dewey: 641.578 |
Physical Information: 0.6" H x 7.5" W x 9.2" (1.00 lbs) 192 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Master your wood pellet grill--become a smokin' sensation Burgers and dogs are just fine for backyard get-togethers, but if you want to heat things up and become the grilling and smoking legend of the neighborhood, pick up Master the Wood Pellet Grill. Things really get cooking when you perfect the art of smoking any type of meat with this pellet grill cookbook. This goes way beyond a basic pellet grill cookbook. Learn unique methods to heighten the flavors of some of your favorite meats, like using mustard as a binder for ribs, reverse searing on tri-tip, and rubbing seasoning under the skin of turkey and chicken. This pellet grill cookbook includes:
If you're looking for the tastiest recipes for your favorite meats, get this pellet grill cookbook--it's smoking |
Contributor Bio(s): Koster, Andrew: - ANDREW KOSTER is the former customer service manager of Traeger, Pit Boss, and Louisiana Grills. He has also participated in the development of multiple pellet grills and related products. Andrew currently works as a member of the product development team at Dansons, maker of Pit Boss and Louisiana Grills. |