Limit this search to....

The Easy Appetizer Cookbook: No-Fuss Recipes for Any Occasion
Contributor(s): Caron, Sarah Walker (Author)
ISBN: 1641529466     ISBN-13: 9781641529464
Publisher: Rockridge Press
OUR PRICE:   $13.49  
Product Type: Paperback
Published: October 2019
Qty:
Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - Appetizers
- Cooking | Methods - Quick & Easy
- Cooking | Entertaining - General
Physical Information: 0.36" H x 7.5" W x 9.25" (0.71 lbs) 132 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

When these appetizers show up, your party gets cooking

Do you want to throw a get together with appetizers that will blow your guests' minds and taste buds? Imagine the look on their faces when they bite into your shrimp satay with peanut dipping sauce. Enjoy super easy, delectable recipes, tips, and tricks from this appetizer cookbook that will take your dinner party game to a yummy new level.

From cooking tools and wine pairing suggestions to tasty recipes, The Easy Appetizer Cookbook has everything you could ever want. Learn how to make traditional appetizer dishes for the big game and creative combinations for holiday feasts. There's also a section in the appetizer cookbook that shows you how to assemble the best cheeseboard possible.

In The Easy Appetizer Cookbook you'll find:

  • Recipes aplenty--Enjoy 60 recipes that are easy and savory.
  • Party planning like a pro--The party planning tips in this appetizer cookbook include choosing a menu, party timetables, and serving essentials.
  • Simple, but elegant--The recipes use common ingredients but will still wow your guests with their incredible tastes.

Discover recipes from The Easy Appetizer Cookbook that are simple, scrumptious, and dinner party game-changers.


Contributor Bio(s): Caron, Sarah Walker: -

SARAH WALKER CARON is an award-winning food columnist, writer, and the voice behind the food blog Sarah's Cucina Bella (www.sarahscucinabella.com). She is the author and co-author of three other cookbooks, writes a cooking column for Bangor Metro magazine, and was named the 2015 Maine local columnist of the year by the Maine Press Association.