| Food Quality Management Contributor(s): Norton, Emmett (Editor) |
|
 |
ISBN: 1641726741 ISBN-13: 9781641726740 Publisher: Larsen and Keller Education OUR PRICE: $133.00 Product Type: Hardcover Published: March 2022 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - Food Safety & Security |
| Physical Information: 0.5" H x 8" W x 10.88" (1.61 lbs) 210 pages |