| At the Table: The Chef's Guide to Advocacy Contributor(s): Miller, Katherine (Author) |
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ISBN: 1642832375 ISBN-13: 9781642832372 Publisher: Island Press OUR PRICE: $28.80 Product Type: Paperback Published: September 2023 |
| Additional Information |
| BISAC Categories: - Social Science | Agriculture & Food - Business & Economics | Industries - Food Industry - Cooking | Essays & Narratives |
| Dewey: 641.502 |
| LCCN: 2023934536 |
| Physical Information: 0.36" H x 5.08" W x 8.03" (0.65 lbs) 242 pages |