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Gluten-Free Baking for Beginners: The Essential Guide to Sweet and Savory Baking
Contributor(s): Perry, Johnna Wright (Author)
ISBN: 1648769187     ISBN-13: 9781648769184
Publisher: Callisto
OUR PRICE:   $12.59  
Product Type: Paperback
Published: May 2021
Qty:
Additional Information
BISAC Categories:
- Cooking | Health & Healing - Gluten-free
- Cooking | Methods - Baking
- Cooking | Courses & Dishes - General
Physical Information: 0.42" H x 7.5" W x 9.25" (0.82 lbs) 154 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

Become a gluten-free baker with this easy introductory guide

You don't have to be an experienced baker to make gluten-free versions of the baked goods you know and love. Gluten-Free Baking for Beginners is filled with guidance and a selection of sweet and savory gluten-free recipes for whipping up familiar favorites and creative new flavor combinations.

  • Simple, dependable recipes-Dive into a collection of gluten-free recipes that use affordable, easy-to-find ingredients to make cookies, cakes, breads, muffins, and more.
  • Recipe tips and tricks-For each recipe, learn what you need to know before you get started to help ensure baking success.
  • Gluten-free flour recipes-Make your own flour blends with quick recipes for all-purpose, whole-grain, and bread flours to suit all your gluten-free baking needs.

Learn to make baked goods that will tempt any palate, with help from Gluten-Free Baking for Beginners.