| The Little Local Vermont Cookbook: Recipes for Classic Dishes Contributor(s): Pasanen, Melissa (Author) |
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ISBN: 1682685217 ISBN-13: 9781682685211 Publisher: Countryman Press OUR PRICE: $13.46 Product Type: Hardcover - Other Formats Published: May 2020 |
| Additional Information |
| BISAC Categories: - Travel | Special Interest - Culinary - Cooking | Regional & Ethnic - American - New England - Travel | United States - Northeast - New England (ct, Ma, Me, Nh, Ri, Vt) |
| Dewey: 641.597 |
| LCCN: 2020001986 |
| Physical Information: 0.5" H x 5" W x 7.1" (0.40 lbs) 80 pages |
| Themes: - Cultural Region - New England - Cultural Region - Northeast U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: 30 classic Vermont recipes to treasure The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you're starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you're eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you're guaranteed to feel like you're back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories. |