| Holiday Recipes From Newspapers Across Utah: 1887-1929 Contributor(s): Andersen, David (Author), Canfield, Kaylene (Author) |
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ISBN: 1697888240 ISBN-13: 9781697888249 Publisher: Independently Published OUR PRICE: $12.34 Product Type: Paperback Published: October 2019 |
| Additional Information |
| BISAC Categories: - Cooking |
| Physical Information: 0.7" H x 8.5" W x 11.02" (1.73 lbs) 338 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The newspapers brought more than the happenings around us, one of the most fun was the recipes. These are written mostly in narrative. They use butter, cream, suet, molasses and other delicious ingredients. Baked Onions, Brown Marzipan, Callies au Sid, Caramels, Chocolate Caramels, Chocolate Fudge, Chocolate Loaf Cake, Christmas Bonbons, Christmas Fruit Cake, Christmas Pudding, Coconut Stips, Cod Balls, Coffee Drops, Date Pudding, Fondant, Giblet Sauce, Ginger Cake, Glace Fruit, Grill Almond Drops, Gumbo Okra, Lobster Sauce, Marchpan, Maryland Egg Nog, Mince Pie, Molasses Candy, Mousse au Marron, New Year's Cake (German), Nut Creams, Orange Creams, Plum Pudding, Plum Pudding Sauce, Raspberry Creams, Scalloped Oysters with Macroni, Simple Sponge Cake, Stuffing for Goose, Stuffing for Turkey, Sweetbreads, Sweetmeats, Tomato Soup, Roast Turkey, White Cake, White Marzipan |