| High Point Restaurant Guide 2020: Your Guide to Authentic Regional Eats in High Point, North Carolina (Restaurant Guide 2020) Contributor(s): Boylan, Robert R. (Author) |
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ISBN: 1699532567 ISBN-13: 9781699532560 Publisher: Independently Published OUR PRICE: $11.35 Product Type: Paperback - Other Formats Published: October 2019 |
| Additional Information |
| BISAC Categories: - Travel | United States - South - East South Central (al, Ky, Ms, Tn) |
| Physical Information: 0.1" H x 5.08" W x 7.8" (0.12 lbs) 48 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The places found in this restaurant guide are the most positively reviewed and recommended by locals and travelers. (Cuisine Types): American, Armenian, Asian Fusion, Brazilian, Cajun/Creole, Caribbean, Chinese, Dominican, Egyptian, Ethiopian, Filipino, French, Greek, Halal, Indian, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Pakistani, Peruvian, Salvadoran, Tex-Mex, Thai, Turkish, Vietnamese and many more options to visit and enjoy your stay. |