| The Science of Wine: From Vine to Glass Contributor(s): Maxim, Mangy (Author) |
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ISBN: 1716087988 ISBN-13: 9781716087981 Publisher: Maxim OUR PRICE: $7.64 Product Type: Paperback Published: February 2021 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Antiques & Collectibles | Wine - Cooking | Beverages - Alcoholic - Wine |
| Physical Information: 0.19" H x 8.5" W x 11" (0.53 lbs) 94 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Wine from Grape to Glass is the essential guidebook for wine lovers who want to understand how their favorite wines are grown, how they are produced, and how best to savor them. The first half of the book is devoted to the process of winemaking and wine appreciation. The mysteries of the vineyard and terroir, the grape harvest, fermentation, and aging are all explained in full, as are the intricacies of serving, tasting, and storing wine. The second half of the book examines the best wines of the world, country by country, in a level of detail that is satisfying without being overwhelming. More than one thousand color illustrations, including numerous maps, make this a visual as well as a textual guide.
This fourth edition of Wine from Grape to Glass is revised and updated throughout. It includes new sections on recent trends in winemaking―including ros s and natural wines―and expanded coverage of many winemaking regions, including Eastern Europe, the Middle East, South America, China, and Japan. a |