| Dairy Engineering: Advanced Technologies and Their Applications Contributor(s): Meghwal, Murlidhar (Editor), Goyal, Megh R. (Editor), Chavan, Rupesh S. (Editor) |
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ISBN: 1771883804 ISBN-13: 9781771883801 Publisher: Apple Academic Press OUR PRICE: $175.75 Product Type: Hardcover - Other Formats Published: February 2017 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - Food Packaging & Processing - Technology & Engineering | Agriculture - Animal Husbandry - Science |
| Dewey: 636.214 |
| LCCN: 2016055234 |
| Series: Innovations in Agricultural & Biological Engineering |
| Physical Information: 1.1" H x 6.1" W x 9.2" (2.00 lbs) 350 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology. |